Avocado Pear with Crab, Pear, Peach and Primroses

10 minutes Prep: 10 minutes Cook: 0 minutes

539 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	avocados
8	ounces	crab meat
1	each	pear	ripe
1	each	peach	ripe
1	tablespoon	primrose petals	freshly picked

Creamy vinaigrette
2	teaspoons	sugar
1/2	teaspoon	dry mustard
1	clove	garlic	minced
3	tablespoons	white wine vinegar	or lemon juice
9	tablespoons	olive oil
3	tablespoon	heavy whipping cream

Directions

CREAMY VINAIGRETTE:

Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to make it creamy. (Use this portion immediately as it will not keep.)

Halve the avocadoes and remove the stones. Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture.

Peel and slice the pear and peach and tuck slices into the crab meat.

Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 539 81% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 120mg	5%
Total Carbohydrate 22.0g	7%
Dietary Fiber 9.0g	35%
Sugars 10.0g
Protein 9.0g	19%

Vitamin A	9%		Vitamin C	26%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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