Old-Fashioned Peach Pie

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Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Metric measurements


¾cup sugarVideo
3tablespoons flour, all-purpose enrichcd
¼teaspoon nutmeg or cinnamon*
5cups peaches sliced
2tablespoons butterVideo or margarine
* not incl. in nutrient facts


Combine sugar, flour, and spice.

Add to peaches; mix lightly.

Spread in 9 inch pastry-lined pieplate; dot with butter.

(Sprinkle with extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp cdges. Bake in hot oven (400?) 40 to 45 minutcs or until done.

Serve warm with whipped cream or ice cream; or pass pitcher of cream.

Lattice Crust: Cut strips of dough ½ to ¾ inch wide with pastry wheel or knife.

Lay lengthwise strips on top of filled pie at 1-inch intervals.

Fold back alternate strips to help you weave crosswise strips over and under, placing them on the diagonal.

Trim bottom crust and lattice strips even with outer rim; seal edges.

Dampen edge lightly with water and place extra strip over it, covering ends of lattice.

Seal, crimp edge.

First published: last updated: 2015-01-30


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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 29119% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 21%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

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