Aunt Franny's Cheesecake

90 minutes Prep: 30 minutes Cook: 60 minutes

264 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	packages	cream cheese
1	cup	sugar
5	large	eggs
1 1/2	teaspoons	vanilla extract
1 1/2	pt	sour cream
1/2	cup	sugar
1 1/2	teaspoons	vanilla extract
1 1/2	cups	graham cracker crumbs
3	tablespoons	sugar
1/4	cup	margarine

Directions

CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan.

FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust.

Bake at 300 for one hour. Cool for 5 minutes.

TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.

Serve cherry pie filling as topping on the side.

Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 264 46% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 166mg	7%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	0%
Sugars 29.0g
Protein 5.0g	9%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

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