Asparagus and Pimientos

10 minutes Prep: 5 minutes Cook: 5 minutes

18 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 lb To 1 1/4	pounds	asparagus	fresh
1	cup	water
2	tablespoons	lime juice	fresh
1/4	cup	pimentos	diced
1	tablespoon	pine nuts	toasted

Directions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.

Serve warm or chilled.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 18 74% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	21%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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