Asian Rice Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 150 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups rice, cooked leftover asian rice pilaf
2 cloves garlic minced
1/2 cup water chestnuts sliced
1/4 cup carrots thinly sliced
1/4 cup celery stalks sliced
1 tablespoon peanuts roasted coarsely choped
3 tablespoons peanut oil
1 tablespoons rice wine vinegar up to 3 tablespoons, or red wine vinegar
1/2 teaspoon sugar
3 each scallions, spring or green onions sliced

Directions

1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts.

2. Combine oil, vinegar and sugar in a small jar, cover and shake to combine.

3. Pour over the salad and serve at once.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 150 45% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 19%  Vitamin C 6%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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