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Artz Rib House Garlic Soup

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40 minutes Prep: 15 minutes Cook: 25 minutes

410 calories per serving view nutrition facts

3-4 servings suggest servings

Ingredients

1/2	cup	butter
2	heads	garlic	peeled and crushed
1	large	onion	chopped
1/2	cup	flour, all-purpose
1	teaspoon	paprika
1/8	teaspoon	cayenne pepper
1	teaspoon	white pepper
1/2	teaspoon	thyme
6	cups	chicken broth
1	each	lemon	half juiced, half sliced
1/8	cup	parsley leaves	fresh, chopped
1	x	croutons

Directions

Melt butter over medium heat in 3 quart saucepan.

Add garlic and sauté until barely browned, about 3 minutes.

Remove with slotted spoon and set aside.

Add onion to pan and sauté` until tender, about 3 minutes.

Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly, 3 minutes.

Add chicken broth and bring to boil over medium-high heat stirring often.

Reduce heat to low.

Remove 1/2 c broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds.

Return to pan.

Add lemon juice and parsley and stir well.

Simmer 10 minutes.

Serve with croutons and sliced lemon.

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Nutrition Facts

Serving Size 456g

Amount per Serving

Calories 410 61% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 681mg	28%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	6%
Sugars 8.0g
Protein 12.0g	23%

Vitamin A	23%		Vitamin C	20%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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