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4 servings
suggest servings
| 19 | ounces | artichoke hearts | drained |
| 1 1/2 | cups | chicken broth | |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1 | dash | white pepper | |
| 1 | cup | cream | 18% table |
| 1 | slices | lemon | thin |
Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream.
Chill Soup. If hot is required, reheat, but to not boil.
Garnish with lemon slices.
Yield 4-6 servings.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 493mg | 21% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 10% | Vitamin C | 12% | |
| Calcium | 8% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
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