Apricot Filled Sugar Cookies

30 minutes Prep: 10 minutes Cook: 20 minutes

116 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	cup	sugar
1/2	cup	margarine
2	tablespoons	milk
1	each	egg
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	nutmeg
12	teaspoons	apricot, fruit filling

Directions

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place teaspoon of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.

Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 116 32% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 66mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic