Apricot-Glazed Banana Muffin

10 minutes Prep: 5 minutes Cook: 5 minutes

86 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	medium	banana
1	each	english muffins	raisin, split, toasted
2	teaspoons	margarine	melted
2	teaspoons	apricot preserves (jam)	heated
1	x	cinnamon	ground

Directions

Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 86 42% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 7.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	9%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.