Applesauce Prune Cake

90 minutes Prep: 15 minutes Cook: 60 minutes

747 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	margarine
1	cup	sugar
1	each	egg
1 2/3	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	cinnamon	ground
3/4	teaspoon	allspice
1	cup	prunes
1/2	cup	nuts	chopped
1	cup	applesauce
2	tablespoons	powdered sugar	for topping

Directions

Beat margarine and sugar until light and creamy.

Beat in egg.

Sift dry ingredients together.

Add 1/2 teaspoon salt if desired.

Add prunes and nuts to dry mixture, then add this mixture to batter.

Blend in applesauce.

Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.

Let cool on rack in pan for 10 minutes before turning out of pan.

Sprinkle with sifted powdered sugar.

Especially pretty when sifted through a paper doily with a decorative design cut into it.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 747 40% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 464mg	19%
Total Carbohydrate 106.0g	35%
Dietary Fiber 4.0g	17%
Sugars 54.0g
Protein 10.0g	20%

Vitamin A	22%		Vitamin C	22%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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