Apple Pie in A Brown Bag

⁽¹⁾

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

1:45 Prep: 15 minutes Cook: 90 minutes

377 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	sugar
1	teaspoon	salt
1/2	cups	vegetable oil	vegetable
2	tablespoons	milk	cold
1/2	cups	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	nutmeg
1/2	teaspoons	cinnamon
4	cups	apples	peeled and sliced
1/2	cup	flour, all-purpose
1/2	cup	butter
1/2	cup	sugar

Directions

Pastry:

Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate.

Filling:

Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust.

Topping:

Mix the flour and sugar and cut in the butter. pour over top of pie.

Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350 degrees F for 1 hour 30 minutes.

Remember not to let the bag touch the walls of the oven.

The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes.

The bag should be folded closed when you put it in the oven. You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.

Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.

Reviews

This is my family's favorite Apple Pie recipe. I have been making it for about 25 years. The oil crust is so easy, and baking in the brown bag cooks the pie perfectly.
over 5 years ago by motherofthemob

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 377 49% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 303mg	13%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	5%
Sugars 25.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	3%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to trou au

Last Recipes Viewed

Recipe Bite

Easter Pie

by Mark R. Vogel

Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...

Member Review

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon