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1 servings
suggest servings
| 1 | cup | apples | finely chopped |
| 1 | teaspoon | lemon juice | |
| 1/4 | cup | cheddar cheese | grated |
| 1 | tablespoon | chives | minced fresh |
| 4 | each | phyllo pastry sheets | |
| 1 1/2 | tablespoons | butter | melted |
In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside.
Preheat oven to 375' F.
Cut each sheet of phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of phyllo on a sheet of waxed paper. Brush lightly with melted butter. Repeat with 2 more squares of phyllo.
Place 2 tablespoons of filling in center. Bring up opposite corners of square and pinch to form a "kiss". Repeat with remaining phyllo.
(You should have 8 filled pastries) Transfer to lightly buttered baking sheet. Bake for 15 to 20 minutes, or until golden brown.
Serve warm.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 121mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 13% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
The recipe has been corrected to use only 6 tablespoons of butter.
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