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1 servings
suggest servings
| 3 | each | granny smith apples | |
| 3 | each | pears | |
| 1 | tablespoon | lemon juice | |
| 5 | Slices | whole wheat bread | |
| 1/4 | cup | butter | melted |
| 1 | tablespoon | sugar | |
| 2/3 | cup | brown sugar | firmly packed |
| 1/2 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | cinnamon | |
| 1/8 | teaspoon | nutmeg |
Peel and slice apples and pears into thin slices.
Cube the whole wheat bread slices. Preheat oven to 375 degrees.
Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl.
Spread half of fruit in 9" square baking dish.
Sprinkle with half the bread cubes and then half the sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minutes more. Serve with custard sauce.
| % Daily Value* | |
| Total Fat 47.0g | 73% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 333mg | 14% |
| Total Carbohydrate 146.0g | 49% |
| Dietary Fiber 22.0g | 88% |
| Sugars 104.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 34% | Vitamin C | 77% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Yes, using the cocoa powder, it is really a nice recipe, thanks for the review.
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