Apple Focaccia

Let your bread machine do all the heavy lifting for this fruit-studded focaccia that walks the line between breakfast bread and dessert.

Fresh apple quarters and raisins get kneaded right into the dough, while cinnamon adds warmth throughout.

The result is a tender, lightly sweet loaf that’s brilliant toasted with butter or served alongside morning coffee.

Kitchen Tips

• Quarter apples after coring but leave the peel on for color and extra fiber
• Add ingredients to your bread machine in the exact order your manual recommends for best rise
• This makes a smaller loaf, so it’s ideal for couples or small households
• Slice thick and toast leftovers for an even better texture the next day