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| 1/2 | cup | margarine | |
| 1 1/4 | cup | matzos | |
| 1 | cup | sugar | |
| 1 | x | lemon zest | grated |
| 3 | each | apples | diced |
| 1 | teaspoon | lemon juice | |
| 1/2 | cup | sugar | |
| 3 | each | egg yolks | hard-boiled |
| 1 | teaspoon | salt | |
| 1 | cup | matzo meal | |
| 2 | large | eggs | beaten |
| 1/2 | cup | nuts | chopped |
Soak MATZOS 10 minutes and squeeze out excess water.
Cream butter and matzos until blended.
Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.
Grease a pie pan and spread with half of mixture.
Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.
Spread remaining dough over apples.
Bake 30-40 minutes at 325 degrees F.
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