Borracho Beans

Name: Borracho Beans
Cook time: P2H
Total time: P1D3H
Yield: 1
Cuisine: Fusion
Ingredients: pinto beans, dried; garlic; onions; bacon drippings; tomatoes; jalapeño pepper; beer

Submitted by penelope

YIELD

1 batch

PREP

30 min

COOK

2 hrs

READY

11 hrs

Ingredients

CUPS PINTO BEANS, DRIED

EACH GARLIC
crushed

EACH ONIONS
chopped

TABLESPOONS BACON DRIPPINGS *

EACH TOMATOES
or 16 oz can drained

EACH JALAPEÑO PEPPER *

EACH BEER *

Directions

Soak beans in water overnight.

Drain and cover with fresh water.

Add 2 teaspoon salt, garlic and pork.

Simmer 2½ hours or until beans are soft.

Drain beans and reserve liquid. Heat bacon drippings and sauté the onions, peppers and tomatoes until soft.

Stir the mixture into beans and simmer 5 minutes.

Just before serving, pour beer and as much reserved liquid as desired into beans.

Serve hot. Beans can be mashed or processed or refrieds.

* not incl. in nutrient facts

Comments

Nutrition Facts

188g

Amount per Serving

Calories 377 8% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 19mg 1%

Total Carbohydrate 22g 22%

Dietary Fiber 16g 65%

Sugars g

Protein 43g

Vitamin A 10% • Vitamin C 28%

Calcium 13% • Iron 29%