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Borracho Beans

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Recipe

 

Yield

1 batch

Prep

30 min

Cook

2 hrs

Ready

11 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups pinto beans, dried
1 each garlic
crushed
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1 each onions
chopped
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2 tablespoons bacon drippings
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2 each tomatoes
or 16 oz can drained
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2 each jalapeño pepper
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1 each beer
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Ingredients

Amount Measure Ingredient Features
473 ml pinto beans, dried
1 each garlic
crushed
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1 each onions
chopped
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3E+1 ml bacon drippings
* Camera
2 each tomatoes
or 16 oz can drained
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2 each jalapeño pepper
* Camera
1 each beer
* Camera

Directions

Soak beans in water overnight.

Drain and cover with fresh water.

Add 2 teaspoon salt, garlic and pork.

Simmer 2½ hours or until beans are soft.

Drain beans and reserve liquid. Heat bacon drippings and sauté the onions, peppers and tomatoes until soft.

Stir the mixture into beans and simmer 5 minutes.

Just before serving, pour beer and as much reserved liquid as desired into beans.

Serve hot. Beans can be mashed or processed or refrieds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 3778% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 19mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 16g 65%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 28%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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