Apfelquarkkuchen(Apple & Cream Kuchen)
Submitted by akikta
German apple cream kuchen with yeast dough base, cinnamon apples, and creamy cheesecake topping for an elegant hybrid dessert best served warm from the oven.
YIELD
1 KuchenPREP
2 hrsCOOK
35 minREADY
3 hrsThis spectacular kuchen combines the best of two worlds: tender yeast bread meets tangy cheesecake with spiced apples in between.
The yeast dough rises up the sides of a springform pan, creating an edible bowl for cinnamon-kissed apple slices topped with sweetened cream cheese.
It’s a show-off dessert that looks impressive but follows straightforward steps: make dough, let it rise, add toppings, rise again, bake.
Serve warm so the cream cheese layer is still soft and luscious, ideally with a cup of strong coffee or tea.
Pro Tips
- Temperature is everything: Milk must be 120-130°F to activate yeast properly without killing it
- Press dough up sides: That 1.5-inch edge contains the filling and prevents overflow
- Arrange apples in rows: Organized placement ensures even distribution and a prettier presentation
- Serve warm: This kuchen shines when fresh from the oven; the cream cheese softens as it cools
Variations
- Use pears or peaches instead of apples when in season
- Add almond extract to the cream cheese layer for marzipan vibes
- Sprinkle sliced almonds over the top before the final rise for nutty crunch
Ingredients
Directions
CAKE: Mix yeast, salt, 4 tablespoon sugar, and ¾ cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and ½ cup flour. Beat with an electric mixer on high speed for 2 minutes.
Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan.
FILLING: Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 tablespoon of flour.
Arrange in rows on top of the dough. Beat together cream cheese, ½ cup sugar, and egg.
Spread over apples. Let rise in warm place for 1 hour. Bake at 350℉ (180℃). for 30 minutes. Best when served warm.
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