Ann Fowler's Toffee Crunch Cake

265 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	pound cake	sara lee�, frozen
2	cups	heavy whipping cream
3/4	cup	butterscotch syrup
3 1/4	ounce	chocolate bars	toffee, chopped

Directions

1. Cut pound cake horizontally into 3 equal-sized layers; set aside.

2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently.

3. Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars. Chill in refrigerator for at least 3 hours before serving.

(Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips)

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 265 87% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 34mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	18%		Vitamin C	1%
Calcium	7%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kangaroo

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Celery Cranberry Relish

it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

Reviewed by lovedog