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48 slices
suggest servings
| 1/2 | cup | butter | or margarine |
| 3 | ounces | cream cheese | |
| 1 1/2 | cups | powdered sugar | |
| 4 | large | eggs | |
| 3 1/4 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | star anise |
Cream together butter and cream cheese. Add sugar and beat until well blended.
Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well.
Chill dough 3 hours.
Divide soft dough in half. On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-1/2 inches wide and the length of the cookie sheet.
Bake in 350 degree F oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. Makes about 48 slices.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 597mg | 25% |
| Total Carbohydrate 125.0g | 42% |
| Dietary Fiber 3.0g | 12% |
| Sugars 45.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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