Amazing Shrimp Stuffed Mushrooms (New Year)

I like this shrimp stuffed mushrooms, all are healthy.

40 minutes Prep: 10 minutes Cook: 30 minutes

61 calories per serving view nutrition facts

wokwithchow

10 servings suggest servings

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Ingredients

20	large	mushrooms	white, stems removed
4	ounces	shrimp	small, rinsed, drained and broken up
1/2	cup	cream cheese	chive and onion flavored
1/2	teaspoon	worcestershire sauce
1	x	garlic powder	to taste
1	x	sauce	Louisiana-style hot, as needed
3/4	cup	romano cheese	grated

Directions

Lightly grease a 9x13 inch baking dish.

Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften.

Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.

While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well.

Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish.

Sprinkle the Romano cheese onto each mushroom.

Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.

Preheat an oven to 400 degrees F (200 degrees C).

Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 61 64% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 65mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	4%		Vitamin C	2%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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