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168 servings
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| 1 | cup | sugar | |
| 1 | cup | brown sugar | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vinegar | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1 | pound | butter | |
| 6 | cups | flour, all-purpose | |
| 2/3 | cup | almonds | slivered |
Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs.
Cut butter into small pieces and work into mixture. Add flour, a cup at a time, and mix well. Knead in almonds. Gather dough into ball and divide into five equal pieces.
Roll each piece into a cylinder. If you wish, roll each cylinder in colored sugar. Wrap in wax paper and refrigerate overnight.
Preheat oven to 350 degrees F. Cut each log into 1/4 inch slices.
Bake on ungreased cookie sheet for 8 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 20mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.
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