Allethea Wall's Brown Sugar-Banana Pound Cake

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

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120 minutes Prep: 5 minutes Cook: 90 minutes

2140 calories per serving view nutrition facts

Ingredients

1	pound	brown sugar	ight
1	cup	sugar
1	pound	butter
5	large	eggs
2	each	bananas	large,mashed
3	cups	flour, all-purpose
2	teaspoons	baking powder
2	teaspoons	salt
1	cup	milk
1	teaspoon	vanilla extract
1	cup	pecans

Directions

Preheat oven to 350 degrees F.

Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition.

Stir in mashed bananas.

Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans.

Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm.

Place upside down on a cake rack; when cool, invert and turn out onto rack.

Reviews

Tried this recipe and it was the pits. I wasted a lot of money as pecans eggs & two types of sugar and a whole lb of butter was costly. It came out terrible. Giving it one star is more then it deserved. I am an avid baker, please listen when I say it is the pits. Sandy
over 2 years ago by train57

I couldn't believe it, even the batter was great. Everyone loved it.
over 9 years ago

-1

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