Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

60 minutes Prep: 10 minutes Cook: 50 minutes

755 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

7	ounces	potatoes	200 grams
3	medium	onions
1 1/2	ounces	butter	40 grams
1/2	clove	garlic	mashed
1	cup	heavy whipping cream
14	ounces	pasta, elbow macaroni	cooked
1	x	black pepper	freshly ground
1 1/2	ounces	gruyere cheese
1	ounce	cheese	'vacherin de fribourg'
2 1/4	pounds	apples
1	whole	cloves
1	whole	vanilla bean	split
4 1/4	ounces	sugar
1	whole	cinnamon stick
1/8	cup	water
1	x	lemon juice	(optional)

Directions

Macaroni and Potatoes:

Boil the potatoes in their skin. Let cool.

Peel onions and cut into thin slices. In a large frying pan heat the butter and sauté the onions until a light brown. Moisten with cream, add the garlic and bring to boil.

Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

Apple sauce:

Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices and puree in a blender. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

Serving:

Arrange the macaroni and potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

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Nutrition Facts

Serving Size 512g

Amount per Serving

Calories 755 41% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 128mg	5%
Total Carbohydrate 106.0g	35%
Dietary Fiber 6.0g	26%
Sugars 57.0g
Protein 11.0g	23%

Vitamin A	26%		Vitamin C	30%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!