A Barrel of Muffins

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1465 calories per serving view nutrition facts
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Ingredients

5 teaspoons baking soda
2 cups water boiling
1 cup canola oil
1 cup sugar
6 each egg whites
4 cups all-bran cereal
2 cups bran flakes cereal
5 cups flour, unbleached all-purpose
4 cups buttermilk non-fat

Directions

Mix baking soda and water.

Set aside to cool. Cream oil and sugar.

Add egg whites and mix well. Combine bran cereals and flours.

Add to creamed mixture and stir in buttermilk.

Add water and baking soda and mix.

Store the batter in a covered container in the refrigerator.

When ready to bake, preheat oven to 375 degrees F. and spoon batter into lightly oiled or paper lined muffin tins.

Return extra batter to refrigerator.

Bake muffins for 20-25 minutes.

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Nutrition Facts

Serving Size 672g
Amount per Serving
Calories 1465 36% of calories from fat
% Daily Value*
Total Fat 59.0g91%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 1262mg53%
Total Carbohydrate 217.0g72%
 Dietary Fiber 20.0g79%
 Sugars 73.0g
Protein 28.0g56%
Vitamin A 19%  Vitamin C 14%
Calcium 34%  Iron 89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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