Smoked Salmon Rolls with Oysters

40 minutes Prep: 20 minutes Cook: 20 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	slices	salmon	smoked, large
20	small	oysters	raw
1	cup	fish stock
1	cup	wine	white
1	teaspoon	parsley leaves
1	teaspoon	shallots
1	tablespoon	onion	chopped
1	tablespoon	chives
4	each	peppercorns	crushed
1	each	garlic clove	chopped
2	each	cloves, whole
3/4	cup	cream	or cream sauce
2	tablespoons	tomato paste
4	large	mushrooms	caps
1/3	cup	swiss cheese	grated

Directions

Rinse salmon slices in hot water, drain and dry.

At end of each slice place 5 oysters then roll salmon over them.

Arrange rolls on a shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.

Bring to a boil then simmer until sauce is reduced to 1/2 cup.

Strain sauce into another pan then add cream or cream sauce and tomato paste.

Bring this to a boil then remove from heat.

Saute musroom caps in butter until done then place on each salmon roll.

Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.

Serve immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 115 72% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 222mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	8%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lentils

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

Reviewed by fivecutekids