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1 Batch
suggest servings
| 2 | cups | butter | |
| 5 | cups | oatmeal | |
| 2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 2 | cups | brown sugar | |
| 2 | teaspoons | baking powder | |
| 4 | large | eggs | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoon | vanilla extract | |
| 24 | ounces | chocolate chips | |
| 4 | cups | flour, all-purpose | |
| 1 | x | nuts | chopped, optional |
Cream together butter, sugar, and brown sugar.
Add 4 eggs and vanilla.
Mix in flour, oatmeal, salt, baking powder, and baking soda.
Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts.
Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes.
| % Daily Value* | |
| Total Fat 143.0g | 221% |
| Saturated Fat 87.0g | 433% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 1595mg | 66% |
| Total Carbohydrate 344.0g | 115% |
| Dietary Fiber 21.0g | 83% |
| Sugars 190.0g | |
| Protein 33.0g | 67% |
| Vitamin A | 64% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 73% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
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