Lemon Bisque

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 package jello lemon
2 1/2 cups graham wafer crumbs
4 tablespoons sugar white
4 tablespoons brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon
1 cup carnation milk very cold
1 each lemon grated rind and juice
3/4 cup sugar

Directions

Prepare jello and let set till like syrup.

Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside.

Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello.

Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top.

Refrigerate.

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Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 152 13% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 59mg2%
Total Carbohydrate 33.0g11%
 Dietary Fiber 0.0g0%
 Sugars 33.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 4%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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