Lemon Bisque

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package jello lemon
2 1/2 cups graham wafer crumbs
4 tablespoons sugar white
4 tablespoons brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon
1 cup carnation milk very cold
1 each lemon grated rind and juice
3/4 cup sugar

Directions

Prepare jello and let set till like syrup.

Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside.

Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello.

Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top.

Refrigerate.

Add your comment

Email Address

(optional)

(optional)



characters left


A0b83c936accd0007e7b23313164cc2ef1edd782
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 152 13% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 59mg2%
Total Carbohydrate 33.0g11%
 Dietary Fiber 0.0g0%
 Sugars 33.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 4%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

read more...

danimac

Member Review

*****

Homestyle Scalloped Potatoes And Mushrooms

I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Blueberry Ginger Bellini recipe
Recipe Photo
Recipe Photo