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| 15 | ounces | chickpeas (garbanzo beans) | drained and rinsed |
| 2/3 | cup | scallions, spring or green onions | minced |
| 3 | medium | garlic cloves | pressed |
| 1 | medium | tomato | ripe, seeds removed and chopped |
| 3 | medium | celery | ribs diced about 1/2 inch pieces |
| 3 | tablespoons | lemon juice | fresh |
| 1 | x | olive oil, extra-virgin | to taste |
| 1/4 | cup | feta cheese | optional |
| 1 | small | romaine lettuce | head chopped, outer leaves removed, and discarded |
| 1 | x | salt and black pepper | to taste |
Mix all ingredients except lettuce and cheese in a bowl and season with salt & pepper to taste.
Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.