Photo by a7823282

尖椒肉丝

一道传统的中国家常菜，简单方便又营养，是中国人吃得最多的一道菜

5 minutes Prep: 10 minutes Cook: 5 minutes

a7823282

1份 suggest servings

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Ingredients

200	grams	pork	切成丝
400	grams	capsicum	切成丝
100	grams	red pepper flakes	切成丝
5	grams	soy sauce
5	grams	ammonia salt
5	grams	cooking wine
5	grams	ginger

Directions

1、肉丝用两勺酱油，一勺淀粉，两勺料酒腌一小会

2、这边把尖椒切丝，红椒切丝，姜切丝

3、锅内油烧至八成热（冒烟），放入姜丝略炒

4、下肉丝炒撒开，待全部肉丝变白后，放入尖椒丝和红椒丝

5、放一勺盐，半勺蘑菇精调味，即可！

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