Herbes De Provence
Yield
4 ouncesPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
marjoram
dried |
|
| 3 | tablespoons |
thyme
dried |
*
|
| 1 | tablespoon |
savory
dried |
*
|
| 1 | tablespoon |
basil
sweet, dried |
|
| ½ | teaspoon |
rosemary leaves
dried, crumbled |
|
| ½ | teaspoon |
sage
crushed |
*
|
| ½ | teaspoon |
fennel seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
marjoram
dried |
|
| 45 | ml |
thyme
dried |
*
|
| 15 | ml |
savory
dried |
*
|
| 15 | ml |
basil
sweet, dried |
|
| 2.5 | ml |
rosemary leaves
dried, crumbled |
|
| 2.5 | ml |
sage
crushed |
*
|
| 2.5 | ml |
fennel seeds
|
|
Directions
Combine herbs, mixing well.
Pack into an airtight jar (will stay fresh 4 months).
