Recipe Talk

I lost a recipe which we used to call Strawberry cream cheese delight; not sure if that was the actual name of it. I thought it was from McCall's Cooking School recipe books. Not sure. It's a vanilla cake you bake in 2 -9" pans and then make each of those layers into two 2 layers. For a 4 layer cake filled with whipped cream cheese frosting and fresh strawberries and other berries if you like. But you did not frost the sides of the cake. Only the layers and top of cake.