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New england style bloody mary recipe for a crowd


 about 2 years ago

The Cooking Bride | Lisa Bynum
Make it



2 Celery sticks

10 Manzanilla olives stuffed with pimento


2 Claussen dill pickle spears, such as
1 1/2 tbsp Hot sauce
1/2 cup Lime juice, freshly squeezed
1 tbsp Worcestershire sauce

Baking & Spices
10 Pickled tabasco peppers
1 (32 oz.) bottle Tony chachere' s bloody mary mix

Beer, Wine & Liquor
16 oz 100-proof vodka

Easy-to-follow recipe for preparing a pitcher of Bloody Mary mix for a crowd


new england style Bloody mary recipe for a crowd


Bloody Marys for a Crowd

Yield: 2 quarts

Prep Time: 10 min


•46 oz. V8 vegetable juice
•1/3 cup freshly squeezed lemon juice
•3 dashes hot sauce
•¼ cup Worcestershire sauce
•1 teaspoon prepared horseradish
•2 Tablespoons sugar
•¾ teaspoon salt
•¾ teaspoon black pepper
•2 cups vodka
•ice, for serving
•celery stalks, for garnish
•pimento-stuffed olives, for garnish


In a large pitcher, combine all of the ingredients except for the vodka. Refrigerate until chilled.
When ready to serve, stir in the vodka and mix well.
Pour into glasses filled with ice and garnish with celery stalks and pimento-stuffed olives.

Recipe adapted from Growlies for Groups.


New England Bloody Mary

•1.5 oz. Ketel One® Vodka
•Ketel One New England Bloody Mary Base*
•3 oz. shrimp cocktail


Add ice and roll ingredients from shaker into a collins glass. Garnish with shrimp cocktail.

*Ketel One New England Bloody Mary Base:12 oz. tomato juice5 dashes Worcestershire sauce3 pinches salt1 tbsp. horseradish3 pinches black pepper1 oz. fresh lemon juice5 oz. Clamato cocktail


The name Bloody Mary is associated with a number of historical figures, most notably, Queen Mary I of England. The tomato juice in the drink is said to represent the blood shed during her ruthless reign as Queen in the mid-1550s when she was responsible for the executions of many Protestants.

•50ml Ketel One Vodka
•90ml tomato juice
•20ml Harveys Bristol Cream
•8 drops of Tabasco
•4 dashes of Worcestershire Sauce
•2 pinches of celery salt
•2 grinds black pepper
•2 rings yellow bell pepper chopped


Muddle pepper in base of shaker. Add other ingredients, rock rather than shake with ice and fine strain into ice-filled highball glass.

The official garnish used in a Bloody Mary is a stick of celery, but there are a number of more unusual garnishes that are used in recipes around the world including:

•Beef Jerky
•Onion rings
•Cheese burger
•Brussels sprouts
Voted #1 Vodka for a Bloody Mary by Drink International’s 50 Best Bars Annual Report, 2016

•1.5 oz. Ketel One® Vodka or Ketel One Citroen® Flavored Vodka
•3 oz. Ketel One Bloody Mary Base*


*Ketel One Bloody Mary Base: 12 oz. tomato juice, 5 dashes Worcestershire sauce, 3 pinches salt, 1 tbsp. horseradish, 3 pinches black pepper and 1 oz. fresh lemon juice.

Combine ingredients in a mixing glass. Shake with ice and strain into a collins glass filled with ice. Garnish with a celery stalk, olive, lemon wedge or bacon.