Recipe Talk

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"Would this freeze well? I'm looking for quick grab snacks for three busy boys."

This is the recipe

Mashed Banana Fritters (search it in the search bar, you can see it)

You can see the original post below the recipe.

If anyone knows it, please leave your answer here, or leave a comment below the original comment on the recipe page. We will appreciate your effort and thanks very much :)

I CANNOT FINA A RECIPE THAT SAYS< YOU CAN FREEZE>
TRY IT YOURSELF WITH A COUPLE..

Banana Fritters

Ingredients:
1 pound very ripe bananas, peeled and mashed
6 large eggs, lightly beaten
1/2 cup milk
3 tablespoons dark rum or 2 teaspoons vanilla extract
Grated zest of 1 lemon
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon active dry yeast
3 cups all-purpose flour
4 cups vegetable oil
1 cup flavored granulated sugar
Confectioners' sugar for dusting

Directions:
1) Place bananas, eggs, milk, rum, zest cinnamon and salt in a large bowl. Whisk until blended. Stir in yeast and flour. The batter should resemble egg whites beaten to soft peaks. Let sit, covered, for 30 minutes.
2) Place oil in a large, heavy saute pan or electric skillet (my choice for this recipe). Heat until oil is 350 degrees F. Using a soup spoon, drop ovals of batter into hot oil and cook, three or four at a time, until golden brown and crisp, about 3 minutes. The oil must be deep enough to allow the fritters to float or they will brown too quickly and be gummy in the center. Drain. Roll in flavored granulated sugar. Repeat until batter is gone. Arrange on a serving plate. Sprinkle lightly with confectioners' sugar and serve warm. Yield: 24 fritters.

Orange Sugar: Combine 3 tablespoons orange zest with 1 cup sugar. Rub peel into sugar. Spread on a baking sheet and allow to dry for 1 hour. Transfer to an airtight container.******* Store in refrigerator. (DOESNOT SAY HOW LONG)

can you freeze the banana fritter batter. I made too much?