4 dao ahead recipes

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Make-ahead pumpkin chiffon pie with a cloud-light gelatin filling of pumpkin, brown sugar, cinnamon and nutmeg folded into stiff egg whites. Lighter than classic pumpkin pie and a Thanksgiving prep-day winner.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Do-ahead sticky buns made with biscuit mix and butterscotch pudding, assembled the night before and baked fresh in the morning. Gooey, caramel-topped, and easy.