4 cupcake recipes

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.