Beef And Barley Soup

Name: Beef And Barley Soup
Cook time: P3H
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: vegetable oil; beef, short ribs; onions; carrots; celery stalks; tomatoes; water; beef bouillon cubes; pearl barley

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!

Yield

12 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	vegetable oil
2	pounds	beef, short ribs
2	each	onions coarsely chopped
3	each	carrots sliced
3	each	celery stalks sliced
28	ounces	tomatoes can, whole with liquid, chopped
2	teaspoons	water
4	each	beef bouillon cubes	*
⅓	cup	pearl barley medium

Trans-fat Free, Low Carb, Low Sodium

Directions

In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50 to 60 minutes or until barley is done.

Yield: 10 to 12 servings. (3½ qts.)