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Mock Lobster Flemish Style

Mock lobster Flemish style dresses up humble white fish, poached in a beer broth, bound in a silky cream and egg-yolk sauce, spooned into scallop shells, and broiled under Gruyere. An elegant fish gratin on a budget.

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Bouillabaise

A succulent seafood stew, best serve it hot with some good crusty bread.

Showing 401 - 416 of 402 recipes