New Recipes
Browse the latest new recipes for dinner ideas
Baked Fish with Orange-Chili Marinade
(0)
Baked fish with orange-chili marinade infuses fillets in fresh OJ, cilantro, garlic, and smoky chipotle, then roasts hot for tender flesh with bright Latin-inspired flavor.
Chicken-Vegetable Pot Pie
(1)
7 days ago
This delicious chicken pot pie is packed with flavour. Warm, and comfy! A perfect dinner on a cold winter day, and it is also a delicious way to use up your leftover chicken.
Nainaimo Bars
(5)
This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from ...
Lunn Cake
(0)
Lunn Cake, a traditional English yeast cake baked in a ring mold with scalded milk, eggs, and a light crumb. Served warm with butter, this no-knead bread rises twice for a pillo...
Razzle-Dazzle Berry Trifle
(6)
Low-fat berry trifle layered with raspberry gelatin, blueberry pie filling, orange-soaked angel food cake, and vanilla pudding. A no-bake dessert that chills in under an hour.
Fettuccini & Lobster Alla Pantelleria
(0)
9 days ago
Fettuccini and lobster alla pantelleria tosses hot pasta with cool lobster and a no-cook pesto of mint, basil, parsley, capers and Roma tomatoes. A bright, herbaceous Sicilian-s...
Smokey Salmon Burgers
(1)
Crispy pan-fried salmon burgers made with canned pink salmon, mashed and grated potato, and smoky bacon. Budget-friendly, makes 10-12 patties in about 30 minutes.
Chunky Applesauce
(1)
Homemade chunky applesauce with brown sugar, cinnamon, and vanilla. Just simmer tart apples until tender and mash to your favorite texture. Four ingredients, one pot, zero prese...
Chocolate Apricot Upside-Down Cake
(13)
Chocolate apricot upside-down cake with a caramelized brown sugar base, tender apricot halves, and pecans beneath a cocoa-rich batter. Served with cinnamon whipped cream.
Tavern Biscuits
(17)
Tavern biscuits are a colonial-era American sweet biscuit spiced with nutmeg and mace. Crisp at the edges, tender in the middle, and just sweet enough to serve with tea, coffee,...