New Recipes
Browse the latest new recipes for dinner ideas
Thai Pork Satay
(1)
Thai pork satay marinated in curry, turmeric, and fish sauce, grilled on bamboo skewers with coconut cream glaze. Street food classic ready in 60 minutes.
Butterfly Shrimp with Snowpeas
(0)
7 days ago
Butterfly shrimp with snow peas, a fast Cantonese stir-fry where butterflied shrimp curl in a smoking-hot wok before joining crisp snow peas, straw mushrooms, water chestnuts, a...
Peanut Butter Shortbread
(0)
Peanut butter shortbread: round pan-pressed shortbread with peanut butter in the dough and a peanut butter icing topped with melted white chocolate drizzle. Two pan-rounds.
Cappuccino Cake
(3)
Easy cappuccino bundt cake made with yellow cake mix, espresso powder, cinnamon, chocolate chips, and hazelnuts. Dusted with powdered sugar and served with sweetened ricotta.
Oyster & Brie Soup
(3)
Oyster and brie soup, a luxurious New Orleans-style chowder with plump oysters, melted Brie cheese, and a champagne-sherry finish. Restaurant-elegant starter for celebration din...
Polenta with Chipotles & Sun-Dried Tomatoes
(0)
Broiled polenta shapes with reconstituted chipotle peppers and sun-dried tomatoes folded in. Smoky, savory cornmeal cut-outs that crisp up under the broiler for an elegant appet...
A Very Tasty Chili
(14)
Smoky beef chili with toasted dried chiles, habanero heat, and kidney beans. Toast, blend, and simmer for deep chile flavor that'll ruin you for canned chili powder forever.
Flowerpot Bread
(1)
Whole wheat flowerpot bread with oatmeal and molasses, baked in clay pots for a rustic round loaf. A fun yeast bread that rises right in the pot for a charming presentation.
Creamy Spicy Pumpkin Bisque
(2)
7 days ago
Creamy spicy pumpkin bisque with ground hot chiles, dry sherry, and half-and-half. A grown-up fall soup that balances pumpkin's sweetness with serious heat and depth.
Quinoa En Salpicon
(0)
8 days ago
Quinoa salpicon salad tossed with fresh cucumber, tomato, mint, and parsley in a zesty lime-chile vinaigrette. A bright, protein-rich Latin American side dish served cold.