New Recipes
Browse the latest new recipes for dinner ideas
Chicken-Veal Sausage
(20)
Homemade chicken-veal sausages seasoned with brandy-flamed garlic, coriander, and cloves. Ground with bacon for richness, then stuffed into casings, formed into patties, or wrap...
Easy Cheese & Shrimp Gyozas (East/West)
(3)
4 days ago
Pan-fried shrimp and Monterey Jack gyozas with Chinese sausage, water chestnuts, and ginger, served in a silky lime cream sauce. East-West fusion dumplings that freeze beautifully.
Old Fashioned Apple-Blueberry Cake
(0)
Old-fashioned apple-blueberry cake with chopped Granny Smith apples and blueberries baked in a buttery cream cake batter. Serve warm with sweetened whipped cream.
Veal Chop with Puree of Apple Spaetzle
(3)
Herb-crusted veal chops seared golden, coated in Dijon mustard, and roasted to medium-rare, served over homemade apple spaetzle. A chef-worthy autumn dinner that brings the wow ...
Cream Cheese Topping for Hot-Cross Buns
(1)
Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
Shrimp with Jalapeno Cheese
(0)
Boiled shrimp stuffed with a spicy cream cheese filling made with pickled jalapenos, garlic, and fresh cilantro. A crowd-pleasing cold appetizer that's ready in 20 minutes with ...
Ossobucco
(0)
4 days ago
Classic osso buco with flour-dredged veal shanks braised in white wine and stock with carrots, celery, and onion, finished with a bright lemon-orange gremolata. A Milanese showp...
Pineapple Ricotta Cheesecake
(29)
Italian-style pineapple ricotta cheesecake with a tender shortcrust pastry, a hidden layer of crushed pineapple, and a light ricotta-cream-cheese filling lifted with whipped egg...
Clam Chowder - Maine Style
(0)
26 days ago
Maine clam chowder simmers ground clams with salt pork, onions, and potatoes, finished with evaporated milk. Old-fashioned New England chowder with deep coastal flavor.
Mayo-free Coleslaw
(1)
10 minutes ago
Here's a tasty, mayonnaise-free version of a favorite American salad.