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Mussels a la Portuguese

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51

Mussels a la Portuguese steamed in white wine, shallots, garlic, thyme, and cream. Briny, aromatic, ready in 4 minutes of steaming. Serve with crusty bread to soak the broth.

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Garlic-Ginger Chicken with Sweet Potatoes

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41

Garlic-ginger chicken baked with sweet potatoes in a sweet-savory soy, sherry and brown sugar glaze. Chicken and tender sweet potato medallions roast in one dish, then go over s...

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Old-Fashioned Chicken Soup

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33

Old-fashioned chicken soup is comforting homemade chicken soup made fast in the microwave: a whole chicken simmered with carrot, celery and onion into a clear, soothing broth, s...

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Rhubarb Cheesecake

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52

Rhubarb cheesecake with tart rhubarb sauce swirled into a lemon-scented cream cheese filling and spooned over the top. A creamy, spring-bright dessert with that signature sweet-...

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Salmon with Asparagus Sauce

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78

Pan-seared salmon over a vibrant asparagus cream sauce, made by pureeing tender asparagus tips with butter and infusing the stalks into cream. An elegant, restaurant-style sprin...

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Sweet & Sour Fish Fillets

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178

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

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Viennese Jam Pockets

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Flaky, buttery pastry triangles filled with jam and kissed with orange zest. A classic Austrian cookie that uses hard-cooked egg yolks for an impossibly tender dough.

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Chocolate Truffle Tart with Raspberries

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Chocolate truffle tart with raspberries: a cocoa-rich press-in pastry shell filled with silky dark chocolate ganache and topped with fresh raspberries. Elegant and simple.

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Barbecued Chicken Sandwich

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Pulled barbecue chicken sandwich: whole chickens dry-rubbed overnight, smoked over wood chips, then chopped and tossed in barbecue sauce. Served on white buns with cole slaw.

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Easy Yummy Pineapple Muffins

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251

Pineapple muffins stay moist and tender thanks to crushed pineapple folded into a simple butter batter. Quick to mix in one bowl, with a tropical sweetness, ready for breakfast ...