New Recipes
Browse the latest new recipes for dinner ideas
Hazelnut Butter
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Savory hazelnut compound butter with Parmesan, lemon zest, and fresh tarragon. A no-cook flavored butter for grilled fish, roasted vegetables, or crusty bread.
Pumpkin Spice Cake in Jars
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Pumpkin spice cake baked in canning jars: a giftable, shelf-stable dessert with pumpkin, raisins, walnuts, and warming spices. Sealed hot for a vacuum-tight finish. Eight perfec...
Smoked Salmon Spread
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Creamy salmon spread with cream cheese, scallions, and liquid smoke. Just 5 minutes to mix and chill for a crowd-pleasing appetizer or snack.
Indiana Persimmon Bread
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Indiana persimmon bread loaded with brandy-soaked raisins, walnuts, cinnamon, and nutmeg. A Midwest fall classic that uses ripe wild persimmons for moist, spiced quick bread.
Dehydrator Barbecue Sauce
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Barbecue sauce made with dehydrated vegetables, white wine, honey, Worcestershire, and liquid smoke. A Cajun-style pantry BBQ sauce that simmers for hours using shelf-stable dri...
Pfeffernuesse
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Pfeffernuesse are traditional German spice cookies made with cinnamon, cloves, allspice, nutmeg, black pepper, rum, and candied lemon peel, finished with a white icing.
Cinnamon Swirl Loaf
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Cinnamon swirl loaf uses frozen bread dough as a shortcut, rolled with cinnamon-sugar and topped with vanilla glaze. The bakery-style swirl bread without the yeast-mixing labor.
Carrot-Raisin Brownies
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Chewy brown sugar brownies loaded with grated carrots, chopped raisins, and a walnut topping. Not your typical brownie, but the 4.8-star rating speaks for itself.
Fresh Green Chile Soup with Tumbleweed Greens
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Roasted green chile soup with Anaheim peppers, red bell peppers, potatoes, and garlic pureed silky smooth. A Southwestern classic strained for a velvety, restaurant-quality finish.
Buche De Noel
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Buche de Noel rolls a tender sponge cake around fruit jam, then drapes it in chocolate butter icing for the classic French Christmas yule log. Pre-roll while warm to prevent cra...