New Recipes
Browse the latest new recipes for dinner ideas
Best Banana- Apple Bread
(13)
Banana apple bread combines three ripe bananas with chunky chopped apples for a moist, fruit-loaded quick bread. Topped with chopped almonds for crunch, perfect for breakfast or...
Italian Barley(Vegan)
(0)
Vegan Italian barley simmered with chunky tomatoes, green pepper, garlic, oregano, and basil. An oil-free, high-fiber side dish that reheats well.
Pasta with Goat Cheese & Asparagus
(0)
Fettuccine with goat cheese, butter-sauteed asparagus, and fresh chives tossed with pasta water for a creamy, tangy sauce. A simple vegetarian pasta in 30 minutes.
Rotini with Zucchini & Ham
(0)
Rotini with zucchini, ham, and carrots tossed in olive oil with fennel seed. A quick 30-minute weeknight pasta that uses up leftover ham and summer vegetables.
Poached Salmon with Hollandaise Sauce
(10)
Thick salmon steaks gently poached in an aromatic broth of peppercorns, lemon, and bay leaf, then topped with a rich, velvety homemade hollandaise sauce made from scratch with r...
Festival Eggs
(2)
Festival eggs are a Mexican-style migas breakfast with crispy tortilla strips, tomatoes, jalapeno, and cilantro scrambled with eggs and topped with melted Colby cheese.
Veal Marsala with Provolone
(0)
Veal Marsala with provolone, pounded thin and pan-seared, topped with melted cheese, and finished with a butter-mounted Marsala mushroom sauce. Italian elegance in 35 minutes.
Carmelitas (Squares)
(2)
Carmelita bars layer a buttery oatmeal-brown sugar crust with melted caramel, chocolate chips, and pecans, then top with more oat crumble. Classic bake-sale and potluck cookie bar.
Pumpkin Harvest Cookies
(0)
Soft pumpkin cookies with white chocolate chips, pecans, brown sugar, and pumpkin pie spice. Baked low and slow for a cakey, tender fall cookie.
Chiles Rellenos Casserole with Marinara
(0)
Chiles rellenos casserole stuffs green chiles with Monterey Jack, covers them in a puffy egg batter with cheddar, and bakes until set. Served with marinara.