Hazelnut Butter

Name: Hazelnut Butter
Yield: 1
Cuisine: Fusion
Ingredients: butter; hazelnuts (filberts); parmesan, parmigiano-reggiano cheese, grated; lemon; tarragon leaves; salt and black pepper

Submitted by infamouscheeks

YIELD

1 1/2 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

OUNCES BUTTER
divided

CUP HAZELNUTS (FILBERTS)
dry-roasted, skin

CUP PARMESAN CHEESE

EACH LEMON
zested

TEASPOONS TARRAGON LEAVES
fresh

X SALT AND BLACK PEPPER
to taste *

Directions

Combine ingredients and blend until smooth.

Roll into cylinder and chill.

* not incl. in nutrient facts

Comments

Nutrition Facts

82g

Amount per Serving

Calories 477 97% of calories from fat

% Daily Value *

Total Fat 52g 79%

Saturated Fat 30g 151%

Trans Fat 0g

Cholesterol 126mg 42%

Sodium 419mg 17%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 3%

Sugars g

Protein 8g

Vitamin A 29% • Vitamin C 10%

Calcium 10% • Iron 3%