New Recipes
Browse the latest new recipes for dinner ideas
Chicken with Apples & Radicchio
(2)
Braised chicken legs simmered in apple cider with shallots, bitter radicchio, and thick rounds of tart apple. A rustic one-skillet fall dinner ready in 45 minutes flat.
European Sour Cream Apple Pie
(0)
European sour cream apple pie with a tender cream cheese pastry crust sweetened entirely with maple syrup. Thin-sliced apples bake under a tangy sour cream topping with orange z...
Panelle with Lemon Peppered Almonds
(0)
Panelle are Sicilian chickpea fritters: simmered chickpea-flour dough chilled, cut into rounds, deep-fried golden, and dusted with lemon-zest-peppered almonds. Street food from ...
Homemade White Pork Sausage (Boudin Blanc De Liege)
(6)
Boudin blanc de Liege, a delicate homemade white pork sausage. Lean pork and fat pureed silky with eggs, Port and aromatic spiced milk, dotted with currants, poached gently then...
Chocolate Cheesecake with Buttery Oreo Crust
(2)
Chocolate cheesecake on a buttery Oreo crumb crust, spiked with amaretto and finished with chocolate-sour-cream glaze. Dramatic dinner-party dessert topped with toasted almonds ...
Beef Panang
(0)
Beef Panang is a quick Thai curry with beef simmered in creamy coconut milk, red curry paste, and fish sauce, ready in 25 minutes. A weeknight curry with bold heat and sweet bal...
Pear-Walnut Bread
(0)
Pear-walnut quick bread swaps water for pear nectar and folds chopped pears plus toasted walnuts into a honey bread mix for a 5-ingredient loaf. Great for holiday gifting and br...
Lobster Newburg
(0)
Microwave lobster newburg: the classic creamy lobster and sherry sauce ready in 30 minutes from the microwave. Served over rice or toast points for a quick but elegant dinner.
Pasta O'Doole
(0)
Pasta O'Doole is a three-ingredient pantry dinner: elbow macaroni tossed with great northern beans and tomato sauce. Cheap, filling, vegan, and ready in minutes from cans and a ...
Crab-Biscuit Shortcakes
(1)
Savory crab shortcakes with tender crab meat and sliced hard-boiled eggs in a creamy sauce, spooned over warm split biscuits. Comfort food in 30 minutes.