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Collards & Tomatoes

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7

Collards and tomatoes wilted with Italian herbs in their own water. A three-ingredient, vegan, low-fat side that pivots into a brothy soup with a bit more liquid.

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Pear Almond Tart

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130

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

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Spring Mix Salad with Shrimp & Fennel

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30

Spring mix salad with sauteed shrimp and sliced fennel in a sherry vinegar and shallot vinaigrette. A light, elegant main course salad ready in 20 minutes with bright citrus and...

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Mexican Lentil Casserole

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129

Mexican lentil casserole with brown rice, tomato paste, taco seasoning, and chili powder. A hearty, high-fiber vegetarian main dish baked until set.

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Tandoori Murgh

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25

Tandoori murgh marinates chicken in yogurt, ginger, garlic and warm spices like garam masala, cumin and coriander, then grills to a smoky charred finish. Classic North Indian ho...

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Wild Mustang Chili

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113

Layers of complex flavors are featured in this meaty (no beans) chili.

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Mexican Wedding Cakes

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45

Mexican wedding cakes: buttery five-ingredient shortbread-style cookies rolled in powdered sugar while hot. Melt-in-your-mouth tradition for weddings, holidays, and gifting.

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Red Snapper, Veracruz (Huachinango Ala Veracr)

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19

Red Snapper, Veracruz (Huachinango Ala Veracr) recipe

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Butterflied Cornish Hens Rubbed with Lemon Garlic Butter

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36

Butterflied Cornish game hens grilled with ancho chile and finished with a bold lemon garlic compound butter. Impressive enough for company, simple enough for any night.

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Mocha Cheesecake

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26

Mocha cheesecake with a chocolate wafer crust, cocoa-cream cheese filling, and instant coffee for real coffeehouse depth. Rich, dense, and built on the classic cheesecake frame.