New Recipes
Browse the latest new recipes for dinner ideas
Health Grain Bread
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Multigrain health bread machine recipe loaded with bran, wheat germ, sunflower seeds, carrots, and raisins. Honey-sweetened with applesauce instead of oil for a hearty, low-fat ...
My Seed Bread
(1)
Multi-grain seed bread for the bread machine with whole wheat, rye, cornmeal, bran, poppy seeds, caraway, pecans, and raisins. Dense, nutty, and packed with texture.
Hot Borscht, Russian Tea Room
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Hot borscht inspired by the Russian Tea Room with shredded beets, cabbage, parsnip, and fresh dill. A classic Eastern European beet soup simmered in vegetable stock.
Cherry Vanilla Fudge
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Old-fashioned stovetop vanilla fudge studded with quartered candied cherries. Creamy, smooth, and festive, it makes about 2 1/2 dozen squares from an 8-inch pan.
Chile Rubbed Shrimp Vera Cruz Pizza
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Chile rubbed shrimp pizza Vera Cruz style with fresh tomatoes, mozzarella, Monterey Jack, and a zesty Texas gremolata of lime zest, garlic, and cilantro. Bold Tex-Mex meets pizz...
Masaman Curry Paste (Nam Prik Kaeng Masaman)
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Authentic Thai massaman curry paste pounded from scratch with dry-fried spices, dried chilies, lemongrass, galangal, grilled shrimp paste, and tamarind. Deep, complex, and aroma...
Travados(Honey & Almond Turnovers)
(1)
Honey-soaked almond turnovers with a cinnamon-spiced filling wrapped in oil-based pastry dough. These Greek-style travados are baked golden, then bathed in warm honey syrup for ...
Hearty Vegetable & Pork Soup
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A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into ...
Earthquake Cake & Meal
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Earthquake cake with German chocolate cake batter poured over pecans and coconut, dolloped with sweet cream cheese mixture that sinks and cracks the top into volcanic crevices.
Alligator Sausage & Crawfish Casserole
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Cajun casserole with alligator sausage, crawfish tails, smoked sausage, and converted rice baked in spicy Rotel tomatoes and French onion soup. A real Louisiana one-pot dinner.