New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Espresso Torte
(0)
Flourless chocolate espresso torte with a pound of semi-sweet chocolate, Kahlua, and 8 eggs baked in a water bath. Dense, fudgy, and intensely rich.
Tortilla Espanola (Spanish Omelet)
(20)
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This i...
Raspberry Chicken Salad
(0)
Raspberry chicken salad with a creamy yogurt-raspberry dressing, toasted almonds, and fresh berries over mixed greens. A light, fruity main-course salad ready in 20 minutes.
Creamy Chicken Roll-Ups
(10)
Flaky crescent rolls stuffed with a cream cheese, cheddar, sour cream, and chicken filling with chopped olives, brushed with butter and Parmesan. A crowd-pleasing appetizer or f...
Chicken Cordon Bleu
(0)
Chicken cordon bleu rolls Swiss cheese and ham inside chicken breasts, browns them in butter, then simmers in white wine and finishes with a cream sauce. Old-school French bistr...
Della Robbia Pound Cake
(2)
A buttery ginger pound cake baked in a ring mold, splashed with rum, and crowned with a garland of poached pears, candied orange peel, and grapes glazed in apple jelly. A showpi...
Brown Split Pea Soup
(43)
A velvety vegetarian split pea soup blended smooth with potato, celery, and garlic, seasoned with caraway seeds and a whisper of mace. Hearty, warming, and naturally creamy with...
Pepper Sauce (Poivrade)
(9)
This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.
Smoked Chicken & Pepperoni Gumbo
(7)
Cajun-style gumbo loaded with smoked chicken and pepperoni, built on a triple-pepper spice blend and the holy trinity of onions, celery, and bell peppers. Served over rice.
Easy Berry & Wine Soup
(0)
21 days ago
Chilled raspberry and red wine soup with cranberry juice, cinnamon, and a sour cream swirl. Refreshing summer dessert soup or unexpected starter, served cold.