New Recipes
Browse the latest new recipes for dinner ideas
Chili Super Bowl
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Big-batch Super Bowl chili with ground beef, pinto beans, and tomato juice base, simmered low for hours with a deep spice blend of cumin, cayenne, and paprika. Feeds a crowd.
Creamy Buttermilk Wheat Bread
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A soft whole-wheat bread machine loaf made tender with buttermilk and heavy cream, lightly sweetened with honey and apple juice concentrate. Just load and let it bake.
New Year's Eve Cake
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New Year's Eve clock cake: three airy white cake layers stacked with silky chocolate cream filling, wrapped in rich Hungarian chocolate frosting and decorated to look like a clo...
Pasta with Eggplant & Tomato Sauce
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Pasta with eggplant and tomato sauce, salted and sauteed eggplant simmered in red-wine tomato sauce over spaghetti. Sicilian-style vegetarian weeknight dinner ready in 40 minute...
Salmon Buried in Potatoes
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Salmon fillets buried in shredded potatoes, foil-roasted until tender, then broiled for a crisp golden crust. Served with a silky beurre blanc sauce.
Chef Freddy's Apple Rhubarb Pie
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Tart rhubarb and sweet apple pie filling spiced with cinnamon in a flaky double crust, thickened with tapioca for a perfectly sliceable filling. This apple rhubarb pie is a spri...
Moroccan-Spiced Lentil Soup
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Moroccan-spiced lentil soup combines brown lentils with caramelized onions, cumin, cinnamon, allspice, and red pepper flakes. A warming vegetarian-friendly soup with deep aromat...
Chaussons la Confiture
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Chaussons a la confiture: French jam turnovers made from puff pastry rounds folded over fruit jam and sugar-crusted on top. Flaky bakery-style handhelds with any jam in your pan...
Tvp Sloppy Joes
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Vegan sloppy joes made with textured vegetable protein, tomato sauce, molasses, and chili powder. Saucy, smoky, and ready in 30 minutes for a plant-based weeknight dinner the wh...
Catalan Saute of Calamari (Squid) in Onion Marmalade
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Tender calamari rings tossed with slow-caramelized onion marmalade infused with chile oil. A simple, elegant Catalan appetizer served with crusty French bread.