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Chrissy's Eggs & Chorizo Omelette

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79

Eggs and chorizo unite in a soft, family-style omelette with sautéed onion, half-and-half cream, and a hint of oregano. A quick Mexican breakfast built for sharing.

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Plum Wonderful Chicken

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55

Baked chicken in plum sauce with ginger, soy sauce, chili sauce, and lemon. A sweet-savory Asian-inspired glaze that caramelizes as it bakes over browned chicken pieces.

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Vermicelli with Chunky Vegetable Sauce

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17

Vermicelli with a chunky vegetable tomato sauce loaded with red peppers, zucchini, mushrooms, and fresh herbs. A hearty vegetarian pasta dinner that's low in fat and full of fla...

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Best Oatmeal Peanut Butter Cup Cake

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47

Oatmeal sheet cake with peanut butter cups baked on top and chocolate frosting. A nostalgic 13x9 dessert that hides peanut butter pockets in every bite.

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Dilled Potato-Apple Salad

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33

Dilled potato and apple salad with snow peas, celery, and green onions in a light white wine vinaigrette. A mayo-free potato salad with crisp textures and fresh dill.

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Lemon Cream Bread

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28

Lemon cream bread baked in a loaf pan with cream cheese in the batter, chopped pecans, and a lemon-sugar glaze poured over the hot crust. Soft, tangy, dense crumb.

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Reese's Peanut Butter Brownies

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24

Peanut butter brownies with a marbled chocolate and peanut butter swirl. One batter split in two, cocoa stirred into half, layered for a Reese's-inspired treat.

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Baked Chicken Breast Supreme

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124

Yogurt-marinated baked chicken breasts with a bread crumb crust, lemon, and a hint of celery seed and paprika. An overnight-marinade method that turns lean chicken breasts juicy...

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Pancake Batter

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23

Homemade pancake batter from scratch with flour, egg, milk, and shortening. Double-sifted dry ingredients make thick, light pancakes every time.

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Traditional Scotch Broth

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42

Traditional Scottish Scotch broth with mutton, pearl barley, split peas, leeks, cabbage, and root vegetables simmered low and slow into a hearty soup.